From the grape on the vine to the intensive fermentation and maturation process, the bottled magic of Krone is created on the 300 year old farm, Twee Jonge Gezellen in Tulbagh. The secret is in the second fermentation – a process that asks for dedication and careful observation as the still wine converts into naturally formed bubbly. The collection of Krone Méthode Cap Classiques are all of a vintage, which further challenges our winemaker’s commitment to making a quality Cap Classique, no matter the environmental conditions. Discover the potential of the spectacular as you release the spirit of your favourite Krone.